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Hope Magazine is highlighting my Maple Pound Cake! Warm maple flavors and a rich glaze makes this moist, tender cake perfect for the cool weather.
This is a great recipe for using that Bundt pan that's been sitting around waiting for you to notice it. Don't have a Bundt pan? No problem! You can bake this recipe in a traditional loaf pan too.
Head to Hope's website for the full recipe! Click HERE or the on the image above!
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