.png){kind=small}
Rocky Road Ice Cream: A Sweet Escape Inspired by Average April
If there’s one thing April knows, it’s that ice cream can turn an average day into something magical. In my short story Average April, Mystic Water’s local ice cream shop isn’t just a place for sweet treats—it’s a haven where ordinary moments transform into something extraordinary. And April’s go-to comfort? Rocky Road, of course!
There’s something about the rich chocolate, gooey marshmallows, and crunchy almonds that feels like a hug in dessert form. It’s no wonder April finds herself there whenever she needs a little extra comfort. Who wouldn’t?
Why not bring a bit of Mystic Water magic to your kitchen with a homemade batch of Rocky Road ice cream? It’s the perfect way to indulge, dream, and escape into a story full of wonder.
Grab a scoop, cozy up, and let Average April, whisk you away to a world where the sweetest surprises are always just around the corner.
Rocky Road Ice Cream
Homemade Rocky Road Ice Cream is creamy chocolate and almond-flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate.
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients
¾ cup sugar
½ cup unsweetened cocoa powder
⅛ teaspoon kosher salt
1½ cups heavy cream
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup semi-sweet chocolate chips
½ cup sliced almonds
1 cup miniature marshmallows
Instructions
Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer’s instructions.
When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!
Comments