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Warm Up with Spiced Hot Chocolate Cookies, Inspired by The Baker’s Man
In The Baker’s Man, Anna O’Brien’s bakery isn’t just a place for pastries—it’s a haven of warmth, love, and a sprinkle of magic. Inspired by Anna’s talent for creating treats that feel like a hug in every bite, these Spiced Hot Chocolate Cookies are the perfect way to bring a little magic into your own kitchen.
Rich with cocoa, a hint of cinnamon, and just the right amount of spice, these cookies are like a cup of hot chocolate transformed into a soft, chewy delight. Whether you’re snuggled up with a book or sharing a plate with loved ones, they’re guaranteed to warm both hearts and bellies.
Baking, for Anna, is more than a skill—it’s her way of bringing people together and creating joy. And as you bake these cookies, you might just feel a touch of that magic too.
Want to know more about Anna’s story and the enchanting world of The Baker’s Man? Grab a copy of the novel and let the magic unfold! 🧁✨
What’s your favorite treat to bake during the winter season? Share your creations in the comments!
Spiced Hot Cocoa Cookies with Marshmallow Middles
Ingredients
6 tablespoons unsalted butter, cubed
1 cup bittersweet chocolate, chopped
¾ cup AP flour
3 tablespoons cocoa powder
3 tablespoons black cocoa powder
¾ teaspoon baking powder
¾ teaspoon salt
¾ teaspoon cinnamon
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
Topping: mini or large marshmallows
Directions
Add the butter and chocolate to a microwave-safe bowl and heat for 30-second intervals, stirring frequently, until smooth.
In a separate bowl, combine the flour, cocoas, baking powder, salt, and cinnamon.
Using a mixer, whip sugar and eggs until voluminous and pale, 5–6 minutes.
Add melted chocolate mixture and vanilla, mix until combined.
Add the flour mixture to the mixer, and mix until incorporated, less than 30 seconds.
Cover dough and refrigerate for 1–2 hours.
Preheat oven to 325F and line baking sheet with parchment.
Scoop cookies into balls. Bake for 8–9 minutes until cookies are puffy but still soft.
Remove from oven, and add marshmallows. Bake for 3–5 minutes until marshmallows have puffed. If desired, using a torch to broil marshmallows.
Recipe adapted from @kingarthurbaking
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